Biscuits & Blues Restaurant Menu
Lunch Menu
Jalapeños stuffed with crab dressing served with house ranch for dipping
Sweet potato fries served with ketchup for dipping
Potato skins topped with cheddar, bacon, lettuce and tomato served with ranch dressing
Beignet topped with crawfish and mushrooms in a garlic, cream sauce
Thinly sliced ham, swiss, salami & provolone, olive-caper dressing baked in French bread
Tortilla chips topped with black beans, queso, fried jalapenos (crawfish or chicken) served with salsa and sour cream
Salads
Topped with cornmeal encrusted okra. W/ grilled shrimp or smoked chicken $11.95
Fried chicken tenders in hot wings sauce on salad greens with blue cheese
Spinach salad with mushroom, egg, tomato and warm honey dijon. As featured in Southern Living Magazine. With grilled chicken, catfish or shrimp $13.95
House Dressings: Ranch, Molasses Vinaigrette, Honey Dijon, Blue Cheese, Thousand Island, Italian, Raspberry Vinaigrette
Po'Boys
served with fries or coleslaw
On a sweet sourdough bun, lettuce, tomato, mayo & pickles
Children's Menu
Dinner Menu
Jalapeños stuffed with crab dressing served with house ranch for dipping
Sweet potato fries served with ketchup for dipping
Potato skins topped with cheddar, bacon, lettuce and tomato served with ranch dressing
Thinly sliced ham, swiss, salami & provolone, olive-caper dressing baked in French bread
Tortilla chips topped with black beans, queso, fried jalapenos (crawfish or chicken) served with salsa and sour cream
Featured in Greg Isles classic novel "The Quiet Game". Beignet topped with crawfish and mushrooms in a garlic, cream sauce
Savory cream-based chowder with corn, potatoes and crawfish
J.P. Trosclair's traditional chicken and andouille sausage gumbo served over rice
Red beans cooked with smoked louisiana sausage and ham
Salads
Topped with cornmeal encrusted okra. W/ grilled shrimp or smoked chicken $11.95
w/ grilled shrimp or smoked chicken
Fried chicken tenders in hot wings sauce on salad greens with blue cheese
As featured in Southern Living Magazine. Spinach salad with mushroom, egg, tomato and warm honey dijon. With grilled chicken, catfish or shrimp $14.95
House Dressings: Ranch, Molasses Vinaigrette, Honey Dijon, Blue Cheese, Thousand Island, Italian, Raspberry Vinaigrette
Po'Boys
served with fries or coleslaw
On a sweet sourdough bun, lettuce, tomato, mayo & pickles
Children's Menu
Blue Plate Specials
Served 11am until 2pm
Daily Lunch $11.95
Coleslaw - Salad - Fries - Baked Beans - Squash - Green Beans - Mustard Greens - Lima Beans - Sweet Potato Casserole - Corn Casserole - Rice and Gravy
Soups
Savory cream-based chowder with corn, potatoes and crawfish
J.P. Trosclair's traditional chicken and andouille sausage gumbo, served over rice
Red beans cooked with smoked Louisiana sausage and smoked ham, served over rice
Beverages
*Parties of 6 or more 20% gratuity will be added.
*Ask about our upstairs banquet area for parties up to 70 people.
*$2.00 substitution
*$2.00 plate charge
House Dinner Specialties
Our smoked meats are slow cooked, lightly smoked, with Pete's special dry drub served with Sneaky Pete's dipping sauce on the side
Served with 2 sides
B&B Baked Beans - Coleslaw - Small Salad - Fries - Potato Salad
Add $2.50 if you would like our Twice Baked Potato
Thin slices crisp eggplant on a bed of spicy tomato coulis topped with shrimp a light garlic cream sauce, garnished with fried oysters
Half dozen grilled shrimp on a bed of penne pasta tossed in garlic cream
Sauteed chicken breast, sauteed with our signature mushroom crawfish sauce & angel hair pasta
All served with coleslaw, fries, hush puppies
8 butterflied shrimp grilled or fried
Grilled or fried in corn meal
10 oysters fried in corn flour crust
Steaks
Steaks served with House Salad, Twice Baked Potatoes and Spinach Stuffed Tomato
Special steak toppings - Crawfish Sauce $4.50 - Four Grilled or Fried Shrimp $7.00
8 oz filet of tuna wrapped in bacon, marinated, and grilled to order
8 oz filet of Angus beef, marinated and grilled to order
14 oz boneless, rib eye of Angus beef, marinated and grilled to order
Pete's Smoked Meats
Slow cooked, lightly smoked rotisserie Chicken & Ribs with Pete’s special dry rub served with Sneaky Pete’s dipping sauce served on the side
House Made Desserts
Sunday Brunch Specials
(pronounced gree-yades) A local favorite, pork tenderloin, sauteed in savory gravy over jalapeno cheese grits (flavorful, not spicy)
Thinly sliced catfish, fried crisp and laced with our famous mushroom-crawfish sauce with cheese grits on the side
Beer
Bluff City Blonde, Yuengling, Shock Top
Coors Light, Miller Lite, Bud Light, Budweiser, Fat Tire, Samuel Adams, Shiner Bock, Abita Amber, New Castle, Michelob Ultra, Heinekin, Southern Pecan, Guiness Stout
Beverages
Coke, Diet Coke, Sprite, Orange, Dr. Pepper, Root Beer, Sweet Tea, Unsweet Tea
Table Wines
Merlot | Cabernet | Pinot Noir
Chardonnay | Pinot Grigio | White Zinfandel | Moscato
Thursday
11:00am-2:00pm 5:00pm-9:00pm
Friday
11:00am-2:00pm 5:00pm-10:00pm
Saturday
11:00am-10:00pm
Sunday
11:00am-2:00pm 5:00pm-9:00pm